和牛肉バル Cabrio

◆ Smoked duck carpaccio

This appetizer, with its perfect balance of smoky flavor and the delicious taste of duck, pairs wonderfully with wine or beer.

◆ Roast beef salad made with Japanese Black Wagyu beef rump

A luxurious salad featuring roast beef made from the tender rump cap of Japanese Black Wagyu beef, perfectly cooked and served with colorful vegetables.

◆ Pork stewed in white wine

Pork is simmered slowly in white wine until tender, resulting in a dish that allows you to enjoy the rich flavor of the meat and the aroma of white wine.

◆ A4-A5 grade Japanese Black Wagyu Beef Steak

Enjoy the rich flavor and tender texture that only A4-A5 grade beef can offer, with this Kuroge Wagyu steak being the star of the course.

◆ Garlic rice

A perfect finishing dish to enjoy the savory garlic flavor, which pairs well with the lingering taste of Japanese Black Wagyu beef.

◆ Homemade almond tofu

With its smooth texture and gentle sweetness, this homemade dessert provides a refreshing finish to a meat dish.