和牛肉バル Cabrio

◆ Tagliata of Japanese Black Wagyu Beef Thigh

This dish features fragrant grilled Kuroge Wagyu beef thigh, offering a rich umami flavor and tender texture unique to lean meat.

◆ Roast beef salad made with Japanese Black Wagyu beef rump

A luxurious salad featuring roast beef made from the tender rump cap of Japanese Black Wagyu beef, perfectly cooked and served with colorful vegetables.

◆ Beef cheeks braised in red wine

Beef cheeks are simmered slowly in red wine, resulting in a dish that offers tenderness that melts in your mouth and a deep, rich flavor.

◆ A4-A5 grade Japanese Black Wagyu Beef Steak (Premium Cut)

A premium course featuring Kuroge Wagyu beef steak made with the best cut of the day.You can fully enjoy the rich flavor that only A4-A5 grade beef can offer.

◆ Pork risotto with white wine cream

The savory flavor of pork and the sweetness of onions are combined in a creamy risotto infused with the aroma of white wine.With the perfect balance of acidity from mustard and pickles, this dish boasts a rich flavor and a clean finish.

◆ Homemade almond tofu

With its smooth texture and gentle sweetness, this homemade dessert provides a refreshing finish to a rich meat dish.